Starting a new book!
Hop on the magic school bus!
Homemade vegetarian dumplings. Stuffed with tofu, shitake mushrooms, ginger, onion, green onion, chives, and parsley.
Trying out this vegetarian thing for a bit. Made roasred portabello mushroom with quinoa, pickled cucumbers, bell peppers, and alfalfa.
Cuz it’s the bear necessity…
I gave in to my cafeine urges. Guatemala from #coffebar is divine.
My new babies! I got a baby ewok!!!! Heheheeheheh
My little grumpy scruffy old man dog.
Random blurbs to remind myself and to share with friends
Paper Stacks, a collaboration by FiftyThree and ALLDAYEVERYDAY.